4 boneless chicken thighs
100 g chorizo sausage
500 g mussels in a shell
10 tiger prawns, peeled
Spanish cuisine presents a diversity of dishes from different parts of the country. The historical events also affected the Spanish cuisine greatly.
I am a huge fan of Barcelona and especially Catalan cuisine. Catalan cuisine reflects the mix of cuisines from the neighboring regions: Andorra and Roussillion. The dishes are more sophisticated in Spain.