Gourmet Duck Liver in Red Sauce

Cherries are a wonderful spring produce and why not to mix seasonal foods with gourmet cooking methods?

1 tbsp. olive oil
1/2 cup fresh cherries
1 cup red dry wine
1 tsp. sugar
Pinch of chilli powder
Pinch of French herbs mix
Salt and pepper to taste

In a frying pan, add a little olive oil and cook cherries with red wine for ten minutes. Add sugar and spices. Cook liver in the sauce for 2-3 minutes. I recommend serving this dish with roasted asparagus and spinach salad.

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This article was written on 10 Apr 2014.

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