Lake Como Special Fusilli with Ham

This dish is perfect comfort food, inspired by a rainy afternoon on Lake Como.

1 cup of chopped cubes of ham
1 red bell pepper, chopped
2 tbsp. of capers
2 tbsp. of chopped black olives
4 tbsp. of olive oil
1 tbsp. of white wine vinegar
2 cloves of garlic, crushed
Pinch of oregano
Pinch of fresh parsley
Cooked Fusilli Pasta
Salt & Pepper to taste

Cook fusilli until its ready, drain and set aside (If you prefer your pasta al dente, make sure you don’t overcook it). In a skillet heat the olive oil, white vinegar and sauté bell pepper for 5 minutes. Add ham cubes, capers, olives and dry oregano. Cook it for another 3 minutes. Add garlic and parsley and stir for another 2 minutes. Mix pasta with your sauce and serve it.

About Alina


This article was written on 15 Jan 2014.

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